Best Ribs in the World | Best BBQ Ribs in the World | World’s Best Ribs

Best Ribs World

At Caney Fork we pride ourselves on our private label BBQ sauce and delicious fall off the bone BBQ ribs near World and all the best BBQ sides to go with them! Along with other amazing wild game dishes like our Elk Sliders, Gator Bites, Frog Legs, Outfitter Stew, Venison Sausage, and more. Don’t forget our Farm Raised Catfish, ribs, BBQ, Steaks and Seafood.

Best Ribs in the World | Best BBQ Ribs in the World | World’s Best Ribs

At Caney Fork we offer the best Wild Game food anywhere. Our Wild Game menu includes: Wild Game Platter (the best of everything), Cajun Gator Sliders, Wild Elk Sliders, Big Game Burger, Venison Sausage Philly, Bison Burger

Come in today and quench your thirst with locally brewed own, Yazoo Brew Beer. Support our hometown microbrewer and take the edge off. Also, don’t forget about our amazing appetizers like the Fried Pickles, Frog legs, Elk sliders, Gator tail, Crab cakes, and the Best Ribs in World, catfish and chicken wings. We are not only a local restaurant, we are a great local sports bar. Our sports bar features cold beer on tap and in the bottle, wine and plenty of specialty cocktails. Hope to see you again soon at the Caney Fork!

We specialize in offering locals and visitors alike: US premium farm raised catfish (fried, broiled, or blackened); the best World ribs (slow cooked, large and meaty), BBQ ribs near World, aged cut steaks, juicy chicken, thick juicy burgers, sandwiches, wild game specials, fried pickles, salads, campfire s’mores, and of course, our signature almost World Famous Corn Fritters. We are a well known restaurant in the area and known for being one of the best catfish restaurants in the world and serving up some of the best ribs in the world. We also have “Wild Game” food offerings, somewhat unique and not offered at most restaurants. You can dine in or we can have your order ready to go. Please allow at least 30 minutes for us to prepare your order to go. Please stop by and enjoy dining or drinks at one of the area’s best restaurants. Call us at (615) 724-1205 for To Go Orders.

Best Ribs in the World | Best BBQ Ribs in the World | World’s Best Ribs

This one of a kind family friendly restaurant and bar is located near a Hotel, Convention Center and Mall, our southern style restaurant offers locals and visitors alike a unique dining experience. We have a full bar with 9 large flat screen HDTV’s so you can enjoy your favorite beer, wine or cocktail and watch sports or you can sit at one of our booths in the bar area. We have a nice selection of craft, domestic and imported beers on draft or in the bottle, white and red wines and a full line of cocktails including Popcorn Sutton’s White Lighting whiskey. Full meal service is also available in our bar area. We are a family friendly restaurant and a great restaurant near me for dining with your family or friends. If you are staying at one of the local area hotels, timeshares or RV parks, or shopping at our Mall be sure to stop by for a drink or meal. We know you won’t be disappointed.

Our local area restaurant and bar is decorated in a unique camp fire theme with critters and memorabilia giving you the true “Camp Fire” dining atmosphere. Our dining area also has a large circular fireplace, a 3,000 gallon catfish pond and separate dining areas with tables and booths. So order your favorite southern cooked meal, served camp style, and dine by the catfish pond and meet our pet albino catfish “Snowball”. On Friday’s and Saturday’s we also have live music for your entertainment.

We have a large private dining/banquet room available to rent for your special event. Our large banquet room can accommodate up to 55 guests and has a gas fireplace and HDTV, great for business meetings, reunions, tour groups, birthdays, receptions and more. We can provide full service to your guests or you can just rent the room.

The first indigenous tribes the explorer Christopher Columbus encountered on the island he named Hispaniola had developed a unique method for cooking meat over an indirect flame, the tribe created this using green wood to keep both the food and wood from burning. Reports indicate that the Spanish referred to this new style of cooking as barbacoa: the original barbecue. As the Spanish explorers who followed Columbus turned their expeditions north, they brought the cooking technique with them. In 1540, close to present-day Tupelo, Mississippi, the Chicksaw tribe, in the presence of explorer Hernando de Soto, cooked a feast of pork over the barbacoa. Eventually, the technique made its way to the colonies, traveling as far north as Virginia.

Original BBQ-ers of the southern colonies depended on the lower cost, low-maintenance nature of pig farming. Unlike cows, which required large amounts of feed and enclosed spaces, pigs could be set loose in forests to eat when food supplies were running low. The pigs, left to fend for themselves in the wild, were much leaner upon slaughter, leading Southerns to use the slow-and-low nature of barbecue to tenderize the meat. And use it they did. During the pre-Civil War years, Southerners ate an average of five pounds of pork for every one pound of cattle.